Jubilee Mocktails fit for a Queen
We're continuing our countdown to the Jubilee Weekend, with the yummy mocktails we created and tested last weekend. There's three different ones to choose from, depending on what flavours you like best, or why not try creating your own! I
How to Cook White Asparagus
There are many things I love about spring: Easter eggs, cherry blossoms, the days getting longer and warmer. And then there's Spargelzeit. Or "asparagus time" in English. It's when the whole of Germany goes crazy for white asparagus. It's
Foraged Wild Garlic Pesto
We do love pesto a lot in our house, and nothing tastes quite as good as home made pesto. After our foraged nettle pesto from last year, I've got another favourite pesto recipe to share with you, this time with
Gorse Flower Cordial
The hills are ablaze with flowering yellow gorse again right now. The colour is so beautiful, and you can smell the scent of coconut in the air. After we got bitten by the foraging bug a few years ago, we
Mini Eggs & White Chocolate Cookies
It's the countdown to Easter, and I wanted to share one of our favourite Easter cookie recipes with you. We've been making these for a few years now, and they're a firm favourite with the boys. They're also perfect for
Smoked Salmon Pasta with Spinach & Canellini Beans
This one-pot salmon pasta is one of our new favourite mid-week meals. It’s super easy to throw together, and using smoked salmon means you don’t need to worry about pre-cooking any raw fish. It does have spinach in it, with
German Christmas Baking Round-up: Our Top 5 Recipes (GF)
Happy 1st of Advent! It's been a bit quiet on the blog over November. It was a really busy month for us - not only did we celebrate both my boys' birthdays, but my parents finally made it over from
Home-made Crab Apple Jelly
We're been foraging for apples at our local community orchard again this year, and this time as well as the other apples we also brought home a bag full of crab apples to make crab apple jelly out of. It's
Pflaumenkuchen – German Plum Crumble Cake
Hands up if you love plums! Seriously one of the best things about early Autumn. Even better baked in to 'Pflaumenkuchen' - delicious German plumb crumble cake. Read on for how to bake your own
Homemade Elderflower Cordial
Elderflower is in bloom right now, so we made some elderflower cordial at the weekend. If you have an elder tree in your garden that’s quite handy, otherwise you can forage for elderflowers but avoid trees next to busy roads.
Foraged Nettle Pesto
Foraging for food, and then cooking with your foraged bounty, is one of the great joys of life. A real back to nature experience. Living in the city, we are a bit limited but there are still options around us,
Rhubarb & Mint Lemonade
When we lived in Berlin, a popular refreshing drink that was served in cafes all across town was rhubarb lemonade. You could buy bottles of it in supermarkets too. We have missed drinking it, and with rhubarb in season right