Today I've got a super simple Easter treat for you, that you can make with just two or three ingredients: chocolate, and mini eggs. Sure, you could just eat them separately, but it just makes it feel that little bit
Happy Epiphany! Or 'Three Kings Day' as we call it in Germany (though the Bible doesn't actually mention there were three of them, just that they brought three gifts!) It's a feast day which in Western Christianity commemorates the visit
There's this German audio drama series called 'Bibi & Tina' about two friends - one of whom is a witch from the city, the other lives at a riding school in the country - and the adventures they have. My
Since guising (as we call trick-or-treating here in Scotland) is off the cards this year, I've promised the kids a spooky Halloween dinner instead, and we're going to make some Halloween mocktails. These eyeball mocktails are not as creepy as
I've got a really easy Halloween cookie recipe to share with you today. In fact, it's so easy, does it even deserve to be called a recipe? Consider it more of a Halloween cookie inspiration - they just require a
The first pumpkins have started appearing in the shops, which means an excuse to bake pumpkin pie! This is actually a recipe I have shared before on my previous blog, but it's so good I thought it needed sharing again.
For the past couple of years, we've visited a 'pick your own' farm in Autumn to go apple picking. This year, with everything needing booked in advance and a long bus ride with masks not sounding very appealing, a family
Okay, so ‘Brakartoffeln mit Spiegelei’ is basically just fried potatoes with fried eggs, but it sounds so much better in German. It’s a fairly popular dish in Germany, and can either be made fresh or as ‘Restessen’ (leftovers) to use
We’ve had some quite mixed weather in Edinburgh over the last couple of weeks, including a few scorchers (well, be Scottish standards) so we made some tasty frozen fruit pops to cool everyone down.
This recipe is suitable for: gluten free,
For this week's summer camp cooking session we have another savoury dish that's popular in our house. And since there's no sharp knives or hot pans involved, until it goes in the oven at the end, it's a great recipe