Eier mit Kräutersoße/ Eggs with Herb Sauce
In Germany, people eat a LOT of hard boiled eggs at Easter. A lot more than people do here in the UK. We do our Easter egg hunts with hard boiled eggs too, and the shops in Germany are filled
Hot Cross Bun Bread-and-Butter Pudding (GF)
I love a good hot cross bun for Easter. But what I love even more, is bread-and-butter pudding made with hot cross buns. It takes a little bit of time (allow 1.5 hrs), but it's very simple to make. Ingredients 6
Haggis Pie
It's Burns Night next week, the day we celebrate our national bard Robert Burns (a.k.a. Rabbie Burns) here in Scotland. The traditional way to celebrate is with a Burns Supper of haggis, neeps & tatties (or turnips & potatoes, for
Kohlrabigemüse – German Kohlrabi, Carrot & Potato Stew
Kohlrabi is probably one of my favourite vegetables. It's pretty much a staple of German cuisine, but here in Scotland it's not as common. I've never seen any in the supermarkets, but I'm usually able to find it in one
Chocolate Filled Puff Pastry Christmas Tree (GF)
Looking for a quick an easy treat to make for a special Christmas breakfast? These chocolate filled puff pastry trees take next to no time to prepare, but definitely deliver on the wow factor. We make this every year now
Gebrannte Mandeln – German Candied Almonds
If there's one thing I miss about Germany at this time of year, it's the German Christmas markets. And no visit to a German Christmas market would be complete without a paper bag full of 'Gebrannte Mandeln' which literally translates
Halloween Pumpkin Spice Cookies
When it's there's a storm brewing outside, and Halloween is just around the corner, it's a perfect excuse to hunker down indoors and bake some spooky cookies. My 8 yr old and I really had fun making these together. It
Home Made Elderberry Juice Recipe
Autumn to me is apple crumble and plum cake, pumpkin pie and
How to Make a Simple Bramble Shrub
Today I want to talk about shrubs! Not the kind that grows in the woods, but the kind that you drink. I know everyone hates a long, rambling recipe into, but if you're new to shrubs hear me out on
Foraged Apple & Rose Hip Jelly
It's my favourite time of year, when the hedgerows and woodlands are full with food for the taking, so get ready for an onslaught of more foraging posts! First up, after my recent nettle seed post, I have a recipe
Foraging for Nettle Seeds
One of my more recent foraging discoveries is nettle seeds. We've foraged for nettle leaves in Spring - they make excellent tea, soup or pesto - but the time for picking nettle leaves is long gone, the nettle plants having
Spicy Turkey Mince with Fried Egg
If you have kids who don't mind a bit of spice in their food, this quick and easy dish is perfect for a midweek meal. It's quickly become one of my boys' favourites - though they do like to have