It's Burns Night next week, the day we celebrate our national bard Robert Burns (a.k.a. Rabbie Burns) here in Scotland. The traditional way to celebrate is with a Burns Supper of haggis, neeps & tatties (or turnips & potatoes, for

One of my more recent foraging discoveries is nettle seeds. We've foraged for nettle leaves in Spring - they make excellent tea, soup or pesto - but the time for picking nettle leaves is long gone, the nettle plants having