Food

We've gotten in to a really bad habit recently of packing ready made snacks in to my son's school bag in the mornings - oat bars, yogurt raisins, fruit leather, that kind of thing. It was meant to be a

Food

Hot cross buns! Hot cross buns! One a penny two a penny, hot cross buns. If you have no daughters, give them to your sons. One a penny two a penny, hot cross buns. Easter is coming up, and as well as death by

Food

As mentioned in my last post, we like to celebrate Epiphany (on 6th January) - or Three Kings Day as it's known in Germany - by baking cookies. For the last couple of years, we've made crown cookies, using two

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We had our nativity service at church this past weekend, with a bring & share lunch to follow, so I wanted to make something special to bring for the children. I'd seen different versions of reindeer cupcakes circulating the internet

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Are you feeling Christmassy yet? We lit the second candle on our Advent wreath yesterday, and also baked our second round of Christmas cookies. Whilst Vanilla Kipferl, Cinnamon Stars and Butter Cookies remain our favourites (they're like the Holy Trinity

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A wee while ago I shared a recipe for sugar free banana bread sweetened with coconut, perfect for an 'in between' healthy snack and a popular bake in our house. But some days, you just want something a little more decadent,

Food

Today, I have another yummy Christmas cookie recipe for you. Because what is even better than melt-in-the-mouth buttery vanilla cookies? Melt-in-the-mouth buttery vanilla cookies with jam in the middle! Ingredients 150g gluten free flour 50g caster sugar a pinch of salt 1 sachet of vanilla

Food

When it comes to Advent and Christmas baking, there is a holy trinity of seasonal cookies that always get baked in Germany, at least in my circles: Zimtsterne (cinnamon stars), Butterkekse (butter cookies), and Vanillekipferl (vanilla crescents). I shared my

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With the days getting darker and colder, I just can't help myself baking some nice, comforting treats. Like these blueberry and pear muffins. They never last very long, the boys just gobble them up! Ingredients (makes 12) 200g gluten free self-raising

Food

So, I hope you liked my Hallowe'en pumpkin soup recipe from earlier in the week! The second recipe I want to share with you this week, are my mouth watering pumpkin spice chocolate cupcakes with peanut butter frosting! Ingredients (gluten free) For the