A wee while ago I shared a recipe for sugar free banana bread sweetened with coconut, perfect for an ‘in between’ healthy snack and a popular bake in our house. But some days, you just want something a little more decadent, so for those afternoon tea kind of moments there’s my chocolate chip banana bread. More of […] Read more…
Who doesn’t love a nice loaf of banana bread, the perfect solution for using up bananas that are no longer in their prime. I’ve been experimenting with a few more healthy bakes and alternative snacks, and one of the results was this sugar free banana bread with coconut – an amalgamation of various different recipes […] Read more…
Today, I have another yummy Christmas cookie recipe for you. Because what is even better than melt-in-the-mouth buttery vanilla cookies? Melt-in-the-mouth buttery vanilla cookies with jam in the middle! Ingredients 150g gluten free flour 50g caster sugar a pinch of salt 1 sachet of vanilla sugar or one teaspoon of vanilla essence 50g ground almonds 100g […] Read more…
When it comes to Advent and Christmas baking, there is a holy trinity of seasonal cookies that always get baked in Germany, at least in my circles: Zimtsterne (cinnamon stars), Butterkekse (butter cookies), and Vanillekipferl (vanilla crescents). I shared my recipes for Zimtsterne and Butterkekse with you last year, so this time it’s time to […] Read more…
With the days getting darker and colder, I just can’t help myself baking some nice, comforting treats. Like these blueberry and pear muffins. They never last very long, the boys just gobble them up! Ingredients (makes 12) 200g gluten free self-raising flour, e.g. Dove’s Farm or Sainsbury’s 1/2 tsp gluten free baking powder 2 Tbsp […] Read more…
So, I hope you liked my Hallowe’en pumpkin soup recipe from earlier in the week! The second recipe I want to share with you this week, are my mouth watering pumpkin spice chocolate cupcakes with peanut butter frosting! Ingredients (gluten free) For the cupcakes (makes 12) 125g butter 135g brown sugar 2 eggs, beaten 1 teaspoon […] Read more…
In case you’ve all been wondering what we did with the remainder of the apples we picked at Craigie’s Farm a couple of weeks ago, I have one more, magnificent apple recipe for you! Although most of the credit for this recipe goes to my mum, I’ve only adapted it a little. This cake, heaped […] Read more…
As much as I love baking, I don’t do as much of it in summer when it gets so hot. But these coconut lime muffins are lovely and refreshing, even during the hotter months of the year. And lets face it, the kids don’t really care what the weather is like, if there is cake, they’ll […] Read more…
It’s Mother’s Day in Germany – and many other countries around the world – this coming weekend, so another excuse to eat cake (like we need an excuse, lol). This juicy lemon drizzle cake is one of my favourites. And, of course, it’s gluten free too. Ingredients 250g softened butter 200g brown sugar grated zest […] Read more…
Rain, rain, go away, come again another day. It’s been raining all week, so I had to do some baking to cheer us all up. These strawberry oat bars are quick and easy, simple to make with store cupboard (and freezer) staples, and refined sugar free too. Although they are not super sweet, the kids […] Read more…