For this week's summer camp cooking session we're going to be making smoothies. It was actually my 5 yr old who wanted to make these, and he chose the ingredients to go in it. We first made these last summer,

Planning a picnic this summer? This rice salad is a perfect dish to eat at a picnic, alongside boiled eggs, rustic bread and chunks of cheese. Just pack it up in a tupper-box, and don’t forget to bring forks to

Banana bread seems to have been a popular bake during lockdown. Today I'm going to share one of our favourite variations with you - peanut butter banana bread! If you can't eat nuts, I also have another, nut free, recipe

Today is our first day of Summer Camp cooking, and we are going to be making mini flatbread pizza. These are really easy to make - no special flour needed, no faffing around with yeast. The recipe makes six small

Like half of the rest of the country, we've been baking a lot during lockdown and trying out new recipes. I've always wanted to try out using mashed potato in gluten free baking, so I experimented by mixing and matching

I've been watching Time To Eat on Netflix over the past week, hosted by Nadiya Hussain of Great British Bake Off fame, who is just a pleasure to watch. Besides the massive kitchen envy I get from watching the programme,

Last week, my 5 year old expressed an interest in helping to cook dinner, so I asked him what he would like to cook and he said tuna pasta. So we made this yummy tuna pasta bake together! Ingredients 400g dried

One of those quintessentially British things that for me belong to Christmas, are peppermint creams. Every recipe I found online included raw eggs, but I wanted the boys to be able to eat them too without risk, so I tried