Posts Tagged ‘gluten free’

Peanut Butter Chicken Traybake

Peanut Butter Chicken Traybake

I’ve been watching Time To Eat on Netflix over the past week, hosted by Nadiya Hussain of Great British Bake Off fame, who is just a pleasure to watch. Besides the massive kitchen envy I get from watching the programme, it’s also had me trying out some new recipes – pretty much everything she cooks […] Read more…

Tuna Tomato Pasta Bake Gluten Free

Tuna & Tomato Pasta Bake

Last week, my 5 year old expressed an interest in helping to cook dinner, so I asked him what he would like to cook and he said tuna pasta. So we made this yummy tuna pasta bake together! Ingredients 400g dried pasta, e.g. penne or fusilli – we always use gluten free, but regular also […] Read more…

Gluten Free Coconut Almond Cake

Gluten Free Coconut & Almond Cake

Last weekend, Oskar decided he wanted to bake a cake. Of course, he announced this *after* we’d already done our weekly shop, so we raided our cupboards to see what ingredients we had available, and ended up with a coconut and almond cake. It was so tasty, it only lasted two days… Ingredients 200g unsalted […] Read more…

Peppermint Creams

One of those quintessentially British things that for me belong to Christmas, are peppermint creams. Every recipe I found online included raw eggs, but I wanted the boys to be able to eat them too without risk, so I tried my own egg free variation. They were super simple to make, and the boys gave […] Read more…

Gluten Free Christmas Stollen

One of the things I really miss about German Christmas, since going gluten free, is Stollen. Making it yourself was always such a challenge: the tough yeast dough needs the better part of a day kneading and rising and kneading and rising, if you are lucky enough that it does rise properly. Too many times, […] Read more…

Fireworks Cookies

With Hallowe’en almost behind us it’s time to look forward to the next seasonal Festival which comes on the 5th of November in the shape of Bonfire Night. For those not familiar with it, it’s an annual celebration where the UK commemorates the foiled plot of 1605 to blow up the House of Lords, by […] Read more…

Spider Web Cupcakes (GF)

If you are looking for some easy peasy Hallowe’en party food to make, look no further than these spider web cupcakes which will wow your guests but are simple to put together. BAKING THE CUPCAKES First of all, you will need to bake some chocolate cupcakes. Here’s our go-to chocolate cupcake recipe: Ingredients 125g butter […] Read more…

Apricot & Blueberry Semolina Cake (GF)

A couple days ago a ran a poll over on my Facebook page, asking which cake recipe you would like me to share this week, and my apricot, blueberry and semolina cake won. So here it is! It’s refined sugar free and gluten free, which I think basically means you can have an extra slice […] Read more…

Salmon & Cornflakes Fish Fingers (GF)

My boys love fish fingers. I think most kids do. And we do keep some in the freezer for those last minute dinner emergencies. But the thing is I can’t eat them – unless I can track down some gluten free ones in a high end supermarket – and they’re also a little bit over […] Read more…

When life gives you lemons…bake lemon cheesecake

A light lemon cheesecake is perfect for summer time – this one is a big hit with all the family! Ingredients 150g gluten free digestive biscuits 8 tablespoons unsalted butter 1 tsp cinnamon 600g cream cheese 150g sugar juice and zest of 2 lemons 3 eggs Directions Preheat oven to 200°C. Crush biscuits – I […] Read more…

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