Posts Tagged ‘gluten free’

Sweet Treat: Peach-Quark Casserole (GF)

It’s Father’s Day this weekend, so I thought I would share a sweet treat recipe with you, perfect for either afternoon tea or as a dessert for dinner. The main ingredient is Quark – I remember when you couldn’t get this in the UK at all, then just the German discount supermarket sold it, now […] Read more…

Chocolate Chip Banana Bread

A wee while ago I shared a recipe for sugar free banana bread sweetened with coconut, perfect for an ‘in between’ healthy snack and a popular bake in our house. But some days, you just want something a little more decadent, so for those afternoon tea kind of moments there’s my chocolate chip banana bread. More of […] Read more…

Sugar Free Banana Bread with Coconut

Who doesn’t love a nice loaf of banana bread, the perfect solution for using up bananas that are no longer in their prime. I’ve been experimenting with a few more healthy bakes and alternative snacks, and one of the results was this sugar free banana bread with coconut – an amalgamation of various different recipes […] Read more…

Sugar Free Sweet Potato Pancakes

Sweet Potato Pancakes

Just one more sleep until Pancake Day! It’s a day we look forward to every year – not that we need an excuse to eat pancakes, haha. And despite the association many have, of pancakes being a sweet indulgence, it’s easy to make pancakes that use healthy ingredients without compromising on taste. These yummy sweet potato […] Read more…

Celeriac & Potato Soup

We are great soup aficionados in our house. Butternut Squash, Pumpkin, and Parsnip & Apple Soup are all family favourites, and for a special treat my German Cheese & Mince Soup hits just the right spot. But I wanted to try something new for a change, and had heard great things about celeriac soup. I wasn’t […] Read more…

Christmas Cookies: Jammy Hearts

Today, I have another yummy Christmas cookie recipe for you. Because what is even better than melt-in-the-mouth buttery vanilla cookies? Melt-in-the-mouth buttery vanilla cookies with jam in the middle! Ingredients 150g gluten free flour 50g caster sugar a pinch of salt 1 sachet of vanilla sugar or one teaspoon of vanilla essence 50g ground almonds 100g […] Read more…

Christmas Cookies: Vanillekipferl

When it comes to Advent and Christmas baking, there is a holy trinity of seasonal cookies that always get baked in Germany, at least in my circles: Zimtsterne (cinnamon stars), Butterkekse (butter cookies), and Vanillekipferl (vanilla crescents). I shared my recipes for Zimtsterne and Butterkekse with you last year, so this time it’s time to […] Read more…

Spinach & Parmesan Bread Dumplings

My boys are fairly good at eating vegetables. They prefer them raw, and will eat any amount of tomatoes, cucumbers, carrots, kohlrabi, and – their latest discovery – sugar snap peas. They are not as keen on cooked vegetables, but I think it is a texture thing as e.g. they won’t touch broccoli, but don’t […] Read more…

Blueberry & Pear Muffins

With the days getting darker and colder, I just can’t help myself baking some nice, comforting treats. Like these blueberry and pear muffins. They never last very long, the boys just gobble them up! Ingredients (makes 12) 200g gluten free self-raising flour, e.g. Dove’s Farm or Sainsbury’s 1/2 tsp gluten free baking powder 2 Tbsp […] Read more…

Pumpkin Spice Chocolate Cupcakes

So, I hope you liked my Hallowe’en pumpkin soup recipe from earlier in the week! The second recipe I want to share with you this week, are my mouth watering pumpkin spice chocolate cupcakes with peanut butter frosting! Ingredients (gluten free) For the cupcakes (makes 12) 125g butter 135g brown sugar 2 eggs, beaten 1 teaspoon […] Read more…

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