Posts Tagged ‘soup’

Roast Sweet Potato & Carrot Soup

Have I mentioned before how much we love soup season? I just can’t stop blitzing any vegetables in sight in to soup. It’s cheap and it’s simple. The most easy and straight forward way is to just chop the veg and boil it straight away with some stock until soft, but for some extra flavour […] Read more…

Celeriac & Potato Soup

We are great soup aficionados in our house. Butternut Squash, Pumpkin, and Parsnip & Apple Soup are all family favourites, and for a special treat my German Cheese & Mince Soup hits just the right spot. But I wanted to try something new for a change, and had heard great things about celeriac soup. I wasn’t […] Read more…

Hallowe’en Pumpkin Soup

At the risk of looking like I’m turning in to a food blog, this week is going to be a bit food heavy here at The Bear & The Fox, as I have a couple of recipes I simply must share with you before Hallowe’en. The first is a soup recipe. When we were at […] Read more…

Parsnip & Apple Soup

At the risk of this turning in to a ‘soup of the week’ feature, I wanted to share another soup recipe with you. Parnsip and apple is one of my favourite flavour combinations for soup. In the past I’ve made this with cooking apples, which are a lot more tart, but since we are still […] Read more…

German Cheese & Leek Soup with Mince

Hello, lovely readers, I hope you are having a good week. I have another yummy recipe to share with you today. Soup Season is upon us, and whilst we love ourselves some nice and healthy Autumnal vegetable soups in our family – like my Butternut Squash Soup from the other day – sometimes the dreich […] Read more…

Butternut Squash Soup

If you follow me on Instagram, you’ll already know I’m over the moon that Autumn is on our doorstep. It’s my favourite time of the year, and yesterday we got in to the seasonal mood by combining two of my favourite Autumn things for dinner: soup and pumpkin. Well, butternut squash, but they are from […] Read more…

Curried Spinach Soup

I love myself a nice bowl of hot soup. I haven’t made much soup over the summer, but now that Autumn is heading our way I think we’ll be having soup again more often. Ingredients 2 tablespoons vegetable oil 2 cloves crushed garlic 2 large or 4 medium potatoes, peeled and cubed 1.5 litres vegetable […] Read more…

Curried Broccoli Soup

As planned, I made some soup this weekend. It tasted absolutely delicious, even if I do say so myself, so I thought I would share the recipe: Ingredients 2 tablespoons vegetable oil 2 large or 4 medium floury potatoes clove or garlic or 1 teaspoon garlic powder 400g frozen broccoli florets 1-2 litres vegetable broth […] Read more…