Let's talk about edible weeds. Last year, I share my recipe for soup made with ground elder - an incredibly invasive plant that is notoriously difficult to remove but actually used to be cultivated as a vegetable and was introduced

It's the peak season for wild garlic, both ramsons and few-flowered leek, so I simply must share our wild garlic & cheddar biscuits with you. There are absolutely more-ish! Ingredients 150g gluten free plain flour blend (I use Dove's Farm)*plus 1/4 tsp

It's Burns Night next week, the day we celebrate our national bard Robert Burns (a.k.a. Rabbie Burns) here in Scotland. The traditional way to celebrate is with a Burns Supper of haggis, neeps & tatties (or turnips & potatoes, for