When it comes to Advent and Christmas baking, there is a holy trinity of seasonal cookies that always get baked in Germany, at least in my circles: Zimtsterne (cinnamon stars), Butterkekse (butter cookies), and Vanillekipferl (vanilla crescents). I shared my

Last week was my elder son's 7th birthday, and he had asked for a unicorn theme and cake. I found loads of unicorn cakes floating around Pinterest, when I was looking for inspiration, which were either flat topped, e.g. using a sandwich cake

With the days getting darker and colder, I just can't help myself baking some nice, comforting treats. Like these blueberry and pear muffins. They never last very long, the boys just gobble them up! Ingredients (makes 12) 200g gluten free self-raising

So, I hope you liked my Hallowe'en pumpkin soup recipe from earlier in the week! The second recipe I want to share with you this week, are my mouth watering pumpkin spice chocolate cupcakes with peanut butter frosting! Ingredients (gluten free) For the

At the risk of this turning in to a 'soup of the week' feature, I wanted to share another soup recipe with you. Parnsip and apple is one of my favourite flavour combinations for soup. In the past I've made

If you follow me on Instagram, you'll already know I'm over the moon that Autumn is on our doorstep. It's my favourite time of the year, and yesterday we got in to the seasonal mood by combining two of my

My two boys are like little rabbits when it comes to vegetables, they will nibble away at endless amounts of raw veggies - cucumber, tomato, pepper, kohlrabi, carrots. Sometimes, when I'm serving a side salad for the grownups at dinner