Coconut Lime Muffins

As much as I love baking, I don’t do as much of it in summer when it gets so hot. But these coconut lime muffins are lovely and refreshing, even during the hotter months of the year. And lets face it, the kids don’t really care what the weather is like, if there is cake, they’ll eat it!

IMG_8445

Ingredients (wheat/ gluten free)

Muffins

  • 2 cups gluten free flour (e.g. Schär or Dove’s Farm)
  • 1 heaped teaspoon gluten free baking powder
  • 1/2 cup desiccated coconut
  • 1/2 cup brown sugar
  • 2 eggs, beaten
  • 1 cup coconut milk
  • 1/2 cup vegetable oil
  • grated zest of 2 limes

Icing

  • juice of 1/2 lime
  • icing sugar

IMG_8435

Directions

  • Preheat your oven to 180°C
  • Sift the flour and baking powder and combine with the desiccated coconut and sugar in a bowl.
  • In another bowl, combine the eggs, coconut milk, vegetable oil and lime zest.
  • Pour the wet ingredients in to the dry ingredients and stir together. Don’t over mix or your muffins won’t turn out as fluffy. As soon as the ingredients are just combined, stop stirring!
  • Line a 12 hole muffin tin and evenly divide the mixture. Since gluten-free muffins are a lot more crumbly than regular ones, I don’t recommend greasing the tin instead as chances are they will fall apart when you try to get them out.
  • Bake for 20-25 minutes until risen and starting to turn golden on top.
  • Leave to cool for at least 5 minutes before transferring to a cooling rack.
  • Let the muffins cool completely before attempting to ice them!!
  • For the icing, stir enough icing sugar in to the lime juice until you have a consistency that isn’t too runny. Dollop a little on top of each muffin and, if you have, add some sprinkles on top. Always make sure to read the ingredients of sprinkles when preparing gluten free muffins, as many are made with wheat flour!
  • Enjoy your muffins with a nice cup of tea.

IMG_8440

IMG_8448

8 Comments on Coconut Lime Muffins

  1. Newcastle Family Life
    June 1, 2017 at 3:11 pm (2 years ago)

    They sound delicious, I am sure my children would love these x

  2. Ana De- Jesus
    June 1, 2017 at 10:05 pm (2 years ago)

    I love coconut and I love lime but I have never tried the two together. I am really excited to try these lime and coconut muffins yum! x

  3. The Culinary Jumble
    June 2, 2017 at 1:41 pm (2 years ago)

    Oh they look delicious! Love coconut! I don’t do as much baking in the summer either – nothing worse than being in a kitchen with a very hot oven when it is boiling outside! x

  4. Musings of a tired mummy...zzz...
    June 2, 2017 at 7:16 pm (2 years ago)

    Ooh great I’m wheat free and my partner is dairy free so we always have coconut milk around :). I’ll get the other ingredients and give them a try!

  5. Karen
    June 2, 2017 at 8:49 pm (2 years ago)

    These look utterly delicious and easy to make! Lovely combo of flavours!

  6. Jayne @ Sticky Mud and Belly Laughs
    June 3, 2017 at 8:19 am (2 years ago)

    They look amazing. I would never have thought of putting coconut and lime together, will have to give these a try :) x

  7. Anosa
    June 18, 2017 at 2:49 pm (2 years ago)

    These are some delicious looking muffins, definitely made me hungry and reminded me to make some this weekend

Leave a Reply

Your email address will not be published. Required fields are marked *

Comment *






CommentLuv badge

This site uses Akismet to reduce spam. Learn how your comment data is processed.