Hope everyone had a good Burns Night. We celebrated last night with a Burns Supper - classic haggis, neeps (mashed turnips) and tatties (mashed potatoes). As always, we made way too much of the mashed potatoes, so my husband has

With only ten days to go until Burns Night - the day Scotland celebrates its national bard - I thought it would be perfect time to share my husband's haggis pakora recipe with you. These little nuggets are really more-ish,

I love giving hand made gifts. This 'Apfelpunsch' (Apple Punch) Spice Mix is quick to throw together, and makes a cute gift. You can pair it with a bottle of nice apple juice to make the gift a bit more

Catch the last of the summer strawberry season, with these delicious strawberry pancakes. The taste ist quite subtle, but it definitely comes through. This is a great recipe for using up strawberries that are past their best, or for example

Today I have another quick recipe to share with you, that's great for mid-week meals. A 'tuscan sauce' includes cream, garlic, Parmesan, and the all important ingredients - sun dried tomatoes. A classic is to serve it with chicken, but

Yesterday, I picked up a cauliflower for next to nothing in the reduced food section of our local supermarket. I fancied trying something new with it, so we experimented with some cauliflower burgers. My 9 yr old was quite enthusiastic

We're in the middle of elderflower season, one of my favourite things about early summer. I just love the scent. We already made a big batch of elderflower cordial earlier this month, and I've run out of bottles and space