It's Burns Night next week, the day we celebrate our national bard Robert Burns (a.k.a. Rabbie Burns) here in Scotland. The traditional way to celebrate is with a Burns Supper of haggis, neeps & tatties (or turnips & potatoes, for

Burns Night is coming up this weekend, the day that Scotland celebrates its national bard. Many folk gather with the family and friends for a traditional Burns Night Supper - haggis, neeps & tatties, accompanied by various speeches and poetry