Haggis Three Ways
Burns Night is coming up this weekend, the day that Scotland celebrates its national bard. Many folk gather with the family and friends for a traditional Burns Night Supper - haggis, neeps & tatties, accompanied by various speeches and poetry
Cranachan – our fave Scottish dessert
So, it's Burns Night tomorrow! As true Scottish expats, we'll of course be celebrating here in Berlin. And besides haggis, neeps and tatties, there's one dish that will be an absolute 'must' on the menu - Cranachan! A dream of whipped mounds