It's Burns Night next week, the day we celebrate our national bard Robert Burns (a.k.a. Rabbie Burns) here in Scotland. The traditional way to celebrate is with a Burns Supper of haggis, neeps & tatties (or turnips & potatoes, for

After all the recent soup recipes, how about some baking for a change before the last of the raspberries disappear from the shops. This yummy cake takes its sweetness from coconut and honey, and is both gluten and diary free.