{Midweek Meal} Pasta Bake

4 July 2012

In a very tenuous link to the 4th July, this week’s midweek meal includes some American hot dogs…chopped up!

Ingredients (serves 4)

  • 200g gluten free pasta, e.g. fusilli or similar
  • 1 leek, trimmed and sliced
  • 4 hotdog sausages, sliced
  • 1 small tin sweetcorn
  • 200g grated cheese, e.g cheddar or emmental
  • 1 small tub creme fraiche (ca. 250ml)
  • 1 egg, beaten
  • salt and pepper
  • 2 tomatoes, sliced

Directions

  • Pre-heat your oven to 180°C
  • Boil your pasta according to packet instructions until cooked.
  • Mix the pasta, sliced leek, sliced hotdog sausages, sweetcorn and grated cheese in an oven proof casserole dish.
  • Mix the creme fraiche with the egg and season with salt and pepper.
  • Pour the creme fraiche mixture evenly over the pasta and let it seep in.
  • Lay the sliced tomatoes on top.
  • Bake in the oven for 40-45 minutes.

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