{Midweek Meal} Pitta Pizza

4 April 2012

A really quick midweek meal, and a long-time favourite in our family, are pitta pizzas. They’re so easy, you can even whip then up while you’re on holiday^^


  • Gluten free pitta breads
  • Tomato purée
  • Dried oregano
  • Salt & pepper
  • Topping of your choice
  • Grated cheese


  • Pre-heat the oven to 200 C (180 C for a fan oven)
  • Spread each pitta bread (we used gluten free ones), with a generous squirt of tomato purée. I’ve found the back of a tablespoon the easiest way to spread it.
  • Sprinkle with oregano, then season with salt & pepper.
  • Add your favourite toppings. We used combinations of ham & pineapple (my favourite) and red onion(which I can’t eat but everyone else was really in to).
  • Sprinkle cheese on top. We used mozzarella, and I was really lazy and bought pre-grated cheese (I took the photo before adding the cheese).
  • Bake in the middle of the oven for 10-15 minutes or until the cheese is melted and golden brown.

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